The Aporia
Judd, A. (2026, September 6). Recipe: Cambodian saraman curry. Global News. https://globalnews.ca/news/12049006/recipe-cambodian-saraman-curry/
Judd, Amy. “Recipe: Cambodian saraman curry.” Global News, 6 Sept. 2026, https://globalnews.ca/news/12049006/recipe-cambodian-saraman-curry/.
Judd, Amy. “Recipe: Cambodian saraman curry.” Global News, September 6, 2026. https://globalnews.ca/news/12049006/recipe-cambodian-saraman-curry/.
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A recipe for Cambodian saraman curry was published online, which serves 4-6 people and takes approximately 3 hours to prepare. The dish consists of 1 kg (2.2 lbs) beef short ribs, cut into 1-inch cubes, cooked in a mixture of ingredients including ¼ cup canola oil, ¼ cup cashews, ¼ cup red curry paste, and 1 liter (~4 cups) beef broth. The recipe involves searing the beef, blooming the spices and curry paste, and building a braising liquid with coconut cream, fish sauce, and palm sugar.