"· 1 kg (2.2 lbs) Beef short ribs (boneless), cut into 1-inch cubes
· ¼ cup Canola oil (or other neutral cooking oil)
· ¼ cup Cashews (whole or roughly chopped)
· ¼ cup Red curry paste
· 1 Cinnamon stick
· 3 Whole cloves
· 1 Star anise
· 3 Makrut lime leaves (standard for Southeast Asian curries)
· 3 Tbsp Fish sauce
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· 1 Tbsp Palm sugar (brown sugar works as a substitute)
· 2 cups Coconut cream
· 1 cup Kabocha squash, cubed
· 1 Liter (~4 cups) Beef broth
· To taste: Salt and black pepper
· For serving: Jasmine rice or rice noodles
Instructions
1."
Framing: assertive ·
First seen: 2026-09-06 ·
Last seen: 2026-09-06 ·
Spread: 1 articles