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Judd, A. (2026, October 18). Favourite Family Recipe: Helen’s kiwi pavlova. Global News. https://globalnews.ca/news/12106677/favourite-family-recipe-helens-kiwi-pavlova/
Judd, Amy. “Favourite Family Recipe: Helen’s kiwi pavlova.” Global News, 18 Oct. 2026, https://globalnews.ca/news/12106677/favourite-family-recipe-helens-kiwi-pavlova/.
Judd, Amy. “Favourite Family Recipe: Helen’s kiwi pavlova.” Global News, October 18, 2026. https://globalnews.ca/news/12106677/favourite-family-recipe-helens-kiwi-pavlova/.
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Helen’s Kiwi Pavlova, a favorite family recipe, calls for 4 egg whites, 1 cup of sugar, 1 small teaspoon each of vanilla, cornflour, and vinegar. The process involves beating the egg whites until stiff, then gradually adding the sugar while continuing to beat until very stiff. After mixing in the vanilla, cornflour, and vinegar, the mixture is shaped into a circle on parchment paper placed on a cookie sheet and baked at 200 degrees Fahrenheit for one hour. The pavlova should be allowed to cool completely before serving with whipped cream and sliced ripe kiwi fruit.