2026-09-29 · Daily Mail
🔮 ‘Ask for the sauce on the side to reduce the salt and sugar.’
Steamed fish with ginger and spring onion and a side of bok choy
Per portion with side of bok choy greens: 325 calories, 3g saturated fat, 1g sugar, 42g protein, 1.5g fibre, 1.6g salt
Steamed fish offers a low-fat source of protein and, depending on the fish used, potentially beneficial omega-3 fats.
‘The omega-3s found in oily fish, such as salmon, sardines and mackerel, may help to lower triglycerides, which are a type of fat found in the blood. assertive