Adam Liaw’s grilled broccoli and rocket salad

Adam Liaw, an Australian chef, shared a recipe for grilled broccoli with rocket salad that emphasizes charring to enhance flavor. The method involves cutting one head of broccoli into large florets and tossing them in olive oil before seasoning with salt and pepper. Liaw recommends grilling the broccoli on a hot grill pan for about 5 minutes until well charred, then removing it from heat and roughly chopping the florets.

For the dressing, Liaw suggests whisking together lemon juice, Dijon mustard, honey, and extra olive oil in a large bowl. The chopped broccoli is mixed with rocket leaves, thinly sliced red onion, roasted almonds, and raisins before being tossed through the dressing to serve. A key tip from Adam Liaw involves placing a weight or heavy pot lid on the broccoli while grilling to ensure it stays pressed onto the metal for better charring.

This recipe highlights how simple techniques can elevate common vegetables like broccoli into a more flavorful dish.