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Adam Liaw shares a recipe for a grilled chicken ranch burger that involves cooking chicken thigh fillets in a grill pan or alternative methods like barbecue or frypan. The dish includes a homemade ranch burger sauce made from sour cream, mayonnaise, Dijon mustard, herbs, and pickles. Ingredients such as lettuce, red onion, and avocado are prepared separately to complement the chicken patty, which is seasoned with salt, pepper, and olive oil before cooking.
Written locally by qwen2.5:14b on 2026-10-08,
using this article's own text rather than the other coverage of the
same event (that is the story summary below).
Story summary
Adam Liaw published a recipe for a grilled chicken ranch burger on Sydney Morning Herald, offering detailed instructions from ingredients to cooking steps. The recipe calls for 4 chicken thigh fillets, seasoned with salt, pepper, and olive oil before being refrigerated for at least an hour. After grilling the chicken in a grill pan for about 6 minutes until well-browned and cooked through, Liaw suggests making ranch burger sauce using sour cream, mayonnaise, Dijon mustard, and chopped herbs mixed together. The burger buns are toasted with melted butter before assembling the sandwich with shredded lettuce, thinly sliced red onion, avocado, and the ranch sauce. This recipe aims to create a unique twist on traditional burgers by incorporating grilled chicken and a creamy ranch dressing.
Written for “Adam Liaws Grilled Chicken Ranch Burger” on 2026-10-08,
grounded in this article and the 0 other(s) covering the same event.
For this recipe I’ve cooked the chicken in a grill pan, but a barbecue or frypan work fine.
asserted
barbecue → cook → pan
Ingredients
4 chicken thigh fillets
salt and black pepper, to season
2 tbsp olive oil
4 burger buns
1 tbsp melted butter
¼ head iceberg lettuce, shredded and soaked in iced water
1 red onion, halved, very thinly sliced and soaking in iced water
1 avocado, thinly sliced
Ranch burger sauce
½ cup sour cream
½ cup mayonnaise
1 tsp Dijon mustard
1 tbsp finely chopped chives
1 tbsp finely chopped dill
1 tbsp finely chopped parsley
1 medium dill pickle, finely chopped
½ tsp sugar
juice and grated zest of ½ lemon
Method
Step 1
Cut deep slits all over the chicken fillets so that they flatten out a little, then give them a little bash with the flat of your knife.
asserted
they → season → knife
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