Ex-waitress reveals restaurant tipping secret most customers don't realize — expert calls it 'bad hospitality'

Read the original at Fox News ↗
Cite

Burke, P. (2026, August 27). Ex-waitress reveals restaurant tipping secret most customers don't realize — expert calls it 'bad hospitality'. Fox News. https://www.foxnews.com/food-drink/ex-waitress-reveals-restaurant-tipping-secret-most-customers-dont-realize-expert-calls-bad-hospitality

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

Fox News · collected 2026-08-27 · by Peter Burke

Quick Summary

Mel Robbins, a bestselling author and podcast host, revealed a secret about earning big tips when working as a waitress: focus on the women at the table. According to her mentor-boss, if a woman is pleased with the service, she will often suggest a generous tip to her partner. However, etiquette experts caution that ignoring men in favor of focusing solely on women is "bad hospitality" and can lead to showing favoritism. Research has shown that small interactions, such as complimenting customers, can significantly increase tips.
Written locally by qwen2.5:14b on 2026-08-27, using this article's own text rather than the other coverage of the same event (that is the story summary below).

AI analysis runs on qwen2.5:14b, locally

Story summary

Mel Robbins, a bestselling author and podcast host, shared an unusual secret about earning big tips from her days as a waitress at the Red Rooster Tavern in Michigan. Her mentor had taught her to focus on the women at the table when trying to get a good tip, because they often influence their partners' decisions on gratuity. According to Robbins, if the server has provided good service, women will often turn to their male companions and ask them to give a generous tip, rather than deciding on the tip themselves. This dynamic suggests that small interpersonal interactions can influence what customers leave behind as tips. However, hospitality and etiquette experts caution against ignoring anyone at the table, calling it "bad hospitality".

Written for “Restaurant Tipping Practices” on 2026-10-16, grounded in this article and the 0 other(s) covering the same event.

Story

📰 Restaurant Tipping Practices
Entertainment · 1 article(s) covering the same event.

Compared with similar articles

Nothing to compare against. No article is close enough to this one for the pipeline to have linked or judged the pair.
How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
25
sentences that state something as happening or true
Uncertain
24%
6 of 25 hedged ("reportedly", "may", "according to")
Leaning
Leans left
of the writing, not the subject · beta estimate
Publisher signals
67/100
Fox News's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Entertainment
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-08-27 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

Fox News · 4341 article(s) · 9 correction(s) detected
Running correction rate · 9 correction(s)

Who wrote this

Peter Burke
9 article(s) here · 1 carrying a prediction
🔮 Spicy Chick-fil-A Sauce will arrive at restaurants nationwide on Nov. 16.
🔮 The brothers said they could spend hours in a tree stand pursuing an animal they would ultimately bring home and eat.
🔮 The restaurant, dubbed Open House, serves as a testing ground for how the 75-year-old fast-food chain that Colonel Harland Sanders founded might modernize without abandoning the things that made it famous.
🔮 Increasingly, though, diners looking for one may have to search.
🔮 But instead of eating McDonald's for a month, Donahue wanted to see what would happen if he exclusively ate at a chain on the opposite end of the fast-food spectrum.
🔮 Most might assume that if a man picks up the check, he's also deciding the tip.
🔮 The rise of GLP-1 weight-loss drugs could be changing more than what Americans put on their plates, as restaurants increasingly look to wellness drinks and other alternatives to traditional alcoholic beverages.
🔮 That's the distinction Kate Freebairn wants busy would-be bread bakers to understand.
🔮 Cracker Barrel Old Country Store has built its reputation on serving Southern comfort food and nostalgic favorites, which may explain why some discontinued menu items continue to spark passionate reactions from loyal customers.
Also by Peter Burke
Nothing else under this byline is closely related to this article, so these are simply their most recent.
All 9 articles by Peter Burke →

Topics

Fox News Digital Michigan New York The Wall Street Journal the Red Rooster Tavern

Subjects

Robbins PERSON · 4× Mahon PERSON · 3× Fox News Digital ORG · 2× Mahon Hospitality Group ORG · 1× Mel Robbins PERSON · 1× Michigan GPE · 1× New York GPE · 1× Robert Mahon PERSON · 1× The Wall Street Journal ORG · 1× the Red Rooster Tavern ORG · 1×

Narrative

The researchers found servers received significantly higher tips when they complimented diners — evidence that small interpersonal interactions can potentially influence what customers leave behind.
framing: mixed · carried by 1 article(s) · first seen 2026-08-27
🔮 Most might assume that if a man picks up the check, he's also deciding the tip.

Claims (25 extracted, 6 hedged)

Mel Robbins learned an unusual lesson about earning big tips when she worked as a waitress: Pay attention to the women at the table. asserted
she → learn → table
The bestselling author and podcast host recently recalled advice from a "mentor-boss" at the Red Rooster Tavern in Michigan about figuring out who really influences the gratuity. asserted
who → bestselle → gratuity
"She told me when I started waitressing the secret to getting a good tip: Understanding who has influence over who gives you the good tip," Robbins told The Wall Street Journal. asserted
Robbins → tell → Journal
Most might assume that if a man picks up the check, he's also deciding the tip. uncertain
he → assume → tip
But Robbins said her mentor taught her otherwise. asserted
mentor → say → her
"What happens when the check comes and you've had a really good server? asserted
you → happen → server
What happens often is the women turn to their partners and say, 'She was great. asserted
She → happen → partners
Give her a good tip,'" Robbins recalled, adding that she learned "to ignore the men and to completely take fabulous care of the women. asserted
she → give → women
" Robbins may be onto something about the social dynamics surrounding a tip — although hospitality and etiquette experts caution against ignoring anyone at the table. uncertain
experts → surround → table
"I don't entirely disagree," Robert Mahon, managing partner of New York-based Mahon Hospitality Group, told Fox News Digital. asserted
Mahon → disagree → Digital
"In my experience, when a man is paying, the woman will often have the final judgment on the service and may suggest the tip. uncertain
woman → pay → tip
" But, he added, focusing solely on the women and ignoring the men is "just bad hospitality." asserted
focusing → add → men
"We would never encourage a server to show favoritism," Mahon said. asserted
Mahon → encourage → favoritism
Instead, Mahon said skilled servers pay attention to the dynamics of the entire group. asserted
servers → say → group
"The best servers read the whole table," Mahon said. asserted
Mahon → read → table
"Regardless of gender, people naturally respond to someone who is friendly and engaging. asserted
who → respond → someone
Ultimately, big tips come from making everyone at the table feel well-looked-after." asserted
everyone → come → table
Research suggests there is more psychology behind a generous tip than simply providing good service. uncertain
Research → suggest → service
In one experiment, communication researchers John S. Seiter and Harry Weger Jr. examined whether something as simple as complimenting customers could affect gratuities. uncertain
something → examine → gratuities
Four restaurant servers waited on 360 dining parties, either complimenting diners on their food selections or refraining from doing so, according to a study published in 2010. uncertain
servers → wait → 2010
The researchers found servers received significantly higher tips when they complimented diners — evidence that small interpersonal interactions can potentially influence what customers leave behind. asserted
customers → find → what
Lisa Burdette, founder of the Dallas School of Etiquette, told Fox News Digital it's true that women can have an influence over a man's tip. asserted
women → tell → tip
But, she said, "a good server should always concentrate on all customers, never slighting anyone." asserted
server → say → anyone
Etiquette dictates that the person picking up the check ultimately determines the gratuity, Burdette said. asserted
Burdette → dictate → gratuity
"It should never be a topic of debate at the table," she said. asserted
she → say → table
💬Give feedback
🕘History 🎫Support