The Aporia
The Straits Times. (2026, August 26). France eases cow diets as cheesemakers sweat. The Straits Times. https://www.straitstimes.com/world/europe/france-eases-cow-diets-as-cheesemakers-sweat
The Straits Times. “France eases cow diets as cheesemakers sweat.” The Straits Times, 26 Aug. 2026, https://www.straitstimes.com/world/europe/france-eases-cow-diets-as-cheesemakers-sweat.
The Straits Times. “France eases cow diets as cheesemakers sweat.” The Straits Times, August 26, 2026. https://www.straitstimes.com/world/europe/france-eases-cow-diets-as-cheesemakers-sweat.
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France's summer drought has forced the government to relax its strict rules on cheese production, allowing producers of certain hard cheeses to supplement their cows' diets with outside fodder and grain. The drought, which affected 95% of mainland France in July, left pastures dry and bare, threatening the traditional production methods used by cheesemakers. To earn a protected name for their cheese, producers must follow strict rules on where their animals graze and what they eat. The government has granted temporary relief to producers of abondance, beaufort, comte, reblochon, cantal, bleu d'Auvergne, and fourme d'Ambert cheeses. Growth on permanent grasslands as of Aug 10 was a third less than the average growth from 1989 to 2018. The measures are intended to help cheesemakers cope with the drought, which has been exacerbated by record-breaking heatwaves in France this summer.