The Aporia
Mauduit, F. (2026, August 19). Champagne harvest starts early in France as heatwave speeds ripening. Euronews. http://www.euronews.com/video/2026/08/18/champagne-harvest-starts-early-in-france-as-heatwave-speeds-ripening
Mauduit, Frederique. “Champagne harvest starts early in France as heatwave speeds ripening.” Euronews, 19 Aug. 2026, http://www.euronews.com/video/2026/08/18/champagne-harvest-starts-early-in-france-as-heatwave-speeds-ripening.
Mauduit, Frederique. “Champagne harvest starts early in France as heatwave speeds ripening.” Euronews, August 19, 2026. http://www.euronews.com/video/2026/08/18/champagne-harvest-starts-early-in-france-as-heatwave-speeds-ripening.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
The 2023 Champagne harvest in France has begun unusually early due to a heatwave that has accelerated ripening. In Tours-sur-Marne, near Épernay, winegrower Ophélie Lapie-Lamiable is starting the harvest five days ahead of schedule with only half her usual crew, as seasonal workers cut their summer holidays short. This is not an isolated case, as other growers in the region are also racing against time to bring in the grapes before quality drops under the heat. The early start poses logistical challenges, including transportation delays and difficulties in coordinating hand-picking due to some workers still being on vacation. Champagne producers like Alexandre Gobillard of Gobillard & Fils are concerned that losing a significant portion of the grapes could result in a loss in volume rather than affect the quality of the wine. The harvest is expected to be completed within a short period, with some growers aiming to finish in just nine days, and others managing around 100 acres of vines producing approximately 1.5 million bottles per year.