"Consider what a plate costs at a typical three-star establishment: at Alain Ducasse au Plaza Athénée in Paris, Ducasse’s own three-star flagship, a single main course runs €80 to €135, and the tasting menu alone costs €260 to €360 per person, before wine, tax, or service—figures that hold across most three-star houses, where a full tasting menu routinely clears $400 to $600 a head once the bottle list is opened."
Framing: assertive ·
First seen: 2026-09-14 ·
Last seen: 2026-09-14 ·
Spread: 1 articles