"The study, conducted by the Center for Food Sciences at the University of Veterinary Medicine (Vetmeduni) in Vienna, Austria, examined 45 household fridges and found that only 38 per cent operated below the recommended threshold of 5C, while 24 per cent exceeded 7C — a range that research lead Evelyne Selberherr described as “an unfavorable worst-case scenario in food industry and research.”"
Framing: mixed ·
First seen: 2026-09-08 ·
Last seen: 2026-09-08 ·
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