"The golden rule is to cool cooked food as soon as possible – although, if extremely hot, wait around ten minutes before putting in the fridge to avoid it heating other foods.
The number of salmonella cases recorded in England each year between 2015 and 2024
'As soon as cooked food begins cooling, bacteria can multiply."
Framing: assertive ·
First seen: 2026-09-07 ·
Last seen: 2026-09-07 ·
Spread: 1 articles