"Opened in 2020 by a group of his friends, the restaurant was named the No. 1 barbecue spot in the state by Texas Monthly a year later, and then won a Bib Gourmand award from the prestigious Michelin Guide, given for "great food at a great value."
The restaurant serves classic Texas barbecue like craft pork belly, sausage and ribs."
Framing: assertive ·
First seen: 2026-09-06 ·
Last seen: 2026-09-06 ·
Spread: 1 articles