"In a hearing with the House’s Commission IX overseeing health issues, National Nutrition Agency chief Sudaryono said internal reviews found that roughly 80% to 90% of previous food poisoning incidents were linked to failures to follow food safety procedures, including rules governing food storage, receipt of ingredients, temperature control and consumption deadlines."
Framing: assertive ·
First seen: 2026-09-05 ·
Last seen: 2026-09-05 ·
Spread: 1 articles