"While American cheese products face criticism for lower quality—particularly highly processed slices composed of dairy leftovers and emulsifying salts, as well as aerosol products—U.S. producers note their cheeses have won accolades in global competitions."
Framing: assertive ·
First seen: 2026-08-28 ·
Last seen: 2026-08-28 ·
Spread: 1 articles