"In Forestis’ step-shaped restaurant, where chef Roland Lamprecht serves up ‘forest cuisine’ - a creative fusion of Italian recipes, Germanic flavours, and alpine produce, cooking up dishes like the raspberry-infused cacio e pepe, veal magatello with capers and white truffle spinach spätzle."
Framing: assertive ·
First seen: 2026-08-24 ·
Last seen: 2026-08-24 ·
Spread: 1 articles