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"I put this question to three of Australia’s finest: Adrian Filiuta, who runs Hunters Hill Wine Room (Sydney), Bridget Raffal, from Claret Club (Sydney) and Melbourne-based Loïc Avril, general manager of wine at Lucas Collective."
Framing: assertive · First seen: 2026-09-18 · Last seen: 2026-09-18 · Spread: 1 articles

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2026-09-18 · The Sydney Morning Herald
Sommeliers share their not-too-expensive wines they pour at dinner parties assertive
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