"Before unconventional cooking in a two-storey, futuristic pizzeria in Soho with its curved windows, Berghain-esque concrete and neon, Michele Pascarella was squeezing tomatoes and stretching mozzarella in his native Napoli, where he started making pizza aged 11."
Framing: assertive ·
First seen: 2026-09-17 ·
Last seen: 2026-09-17 ·
Spread: 1 articles