"About 20-million litres of water move through the city’s system every day — drawn from 11 production wells tapping an aquifer beneath downtown.
And Brewer says he believes the city has an advantage when it comes to producing excellent tasting water."
Framing: assertive ·
First seen: 2026-09-17 ·
Last seen: 2026-09-17 ·
Spread: 1 articles