"The eatery was founded by Nick Uricchio, who was the longtime food and beverage manager at the Beverly Hilton Hotel — going on to run the kitchen at the Friars Club of Beverly Hills in 1985 before making the move over the mountains."
Framing: assertive ·
First seen: 2026-09-15 ·
Last seen: 2026-09-15 ·
Spread: 1 articles