Melbourne hospo powerhouse opens stunning debut Brisbane venue

Read the original at The Sydney Morning Herald ↗
Cite

Shea, M. (2026, October 22). Melbourne hospo powerhouse opens stunning debut Brisbane venue. The Sydney Morning Herald. https://www.smh.com.au/goodfood/brisbane-eating-out/melbourne-hospo-powerhouse-opens-stunning-debut-brisbane-venue-20261022-p617sm.html?ref=rss&utm_medium=rss&utm_source=rss_feed

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The Sydney Morning Herald · collected 2026-10-22 · by Matt Shea

Quick Summary

Melbourne hospitality company Mulberry Group opened its first Brisbane venue, High Road, on Friday in Novotel South Brisbane. The restaurant features a sophisticated interior design with dark timber panelling and marble-topped tables, along with a 1.5-meter wide multi-level grill and custom wood-fire oven for cooking various dishes. The menu includes a range of meat options such as pasture-fed beef eye fillet and Wagyu rump, as well as seafood items like Mooloolaba prawn rolls and potato scallops.
Written locally by qwen2.5:14b on 2026-10-22, using this article's own text rather than the other coverage of the same event (that is the story summary below).

AI analysis runs on qwen2.5:14b, locally

Story summary

Mulberry Group, a prominent Melbourne hospitality company, opened its first Brisbane venue, High Road, on Friday at the ground floor of Novotel South Brisbane. The restaurant features a sophisticated interior design with dark timber panelling, marble-topped tables, and vertical tiled surfaces in burgundy and cream tones. A key attraction is Eagle Farm’s Beech Ovens' custom 1.5-metre wide multi-level grill and wood-fire oven, which are central to the menu offerings. The menu includes a variety of steaks, such as a 220-gram pasture-fed eye fillet from Toowoomba, a 350-gram Black Angus flank from Mitchell Grass Plains in Queensland, and two 300-gram cuts: a Wagyu rump from Liverpool Plains in New South Wales and a grain-fed Riverina Black Angus sirloin.

Written for “Melbourne Hospo Powerhouse Expands Brisbane” on 2026-10-22, grounded in this article and the 0 other(s) covering the same event.

Story

📰 Melbourne Hospo Powerhouse Expands Brisbane
Entertainment · 1 article(s) covering the same event.

Compared with similar articles

Nothing to compare against. No article is close enough to this one for the pipeline to have linked or judged the pair.
How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
23
sentences that state something as happening or true
Uncertain
4%
1 of 23 hedged ("reportedly", "may", "according to")
Leaning
not political
takes no side on a contested political question
Publisher signals
61/100
The Sydney Morning Herald's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Entertainment
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-10-22 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

The Sydney Morning Herald · 4644 article(s) · 11 correction(s) detected
Running correction rate · 11 correction(s)

Who wrote this

Matt Shea
9 article(s) here · 1 carrying a prediction
🔮 “They” is Mulberry Group, the Melbourne hospitality powerhouse that on Friday will open High Road on the ground floor of Novotel South Brisbane.
🔮 “You learn something with every opening and that experience helps, but every venue has its own challenges, team and audience, so you can never assume what worked somewhere else will automatically work again.”
🔮 We decided early to bake the Sunday stock, otherwise we would have sold out at 9am.”
🔮 For food, banana bread and crumpets are served with house-made cinnamon butter, and a bacon and egg muffin is served with American cheese and house-made AT sauce (a combination of barbecue sauce and the cafe’s house herby mayonnaise)
🔮 Iconic Brisbane brewpub Green Beacon will close in Teneriffe at the end of the month.
🔮 Look, maybe I’m being hard on myself.
🔮 “I think some Australians maybe don’t know that.
🔮 The scene speaks to the appeal of wife-and-husband team Sharon Sia and Albert Maung’s business idea – gelato made from silken tofu – but also what not so long ago might’ve been thought an unlikely location.
🔮 “I couldn’t even fathom the idea of how I would do a book.
2026-09-17 · assertive framing · One of Brisbane’s best restaurants gets a cookbook
Also by Matt Shea
Nothing else under this byline is closely related to this article, so these are simply their most recent.
All 9 articles by Matt Shea →

Topics

Beech Ovens Eagle Farm’s Melbourne Mulberry Group Novotel South Brisbane

Subjects

Woolcock PERSON · 4× Beech Ovens ORG · 1× Eagle Farm’s ORG · 1× Gareth Woolcock PERSON · 1× Melbourne GPE · 1× Mitchell Grass Plains GPE · 1× Mooloolaba ORG · 1× Mulberry Group ORG · 1× Novotel South Brisbane ORG · 1× Toowoomba GPE · 1×

Narrative

The beef program features four cuts: a 220-gram pasture-fed eye fillet from Toowoomba, a 350-gram Black Angus flank from Mitchell Grass Plains in Queensland, a 300-gram Wagyu rump from Liverpool Plains in New South Wales, and a 300-gram grain-fed Riverina Black Angus sirloin from NSW.
framing: assertive · carried by 1 article(s) · first seen 2026-10-22
🔮 “They” is Mulberry Group, the Melbourne hospitality powerhouse that on Friday will open High Road on the ground floor of Novotel South Brisbane.
2026-10-22 · The Sydney Morning Herald
Melbourne hospo powerhouse opens stunning debut Brisbane venue · assertive framing

Claims (23 extracted, 1 hedged)

There’s a tiny part of Gareth Woolcock that’s disappointed about opening High Road. asserted
that → ’ → Road
“Because it’s exactly the place I’d come to,” Woolcock says, laughing. asserted
Woolcock → ’ → ?
“I’d come with four or five mates, order a bunch of drinks, order a bunch of plates, and settle in. asserted
I → come → plates
It’s such a beautiful space – they’ve achieved this balance of it feeling really open but also cosy and warm at the same time. asserted
it → ’ → time
“They” is Mulberry Group, the Melbourne hospitality powerhouse that on Friday will open High Road on the ground floor of Novotel South Brisbane. asserted
that → open → Brisbane
The fit-out is all dark timber panelling, marble-topped tables, vertical tiled surfaced, and burgundy and cream tones. asserted
out → top → ?
Low kitchen counters add a sense of theatre to the place, and there’s a separate lounge area for guests wanting a more laidback experience. asserted
counters → add → experience
Of course, Woolcock is selling himself short. asserted
Woolcock → sell → himself
Such a swish dining room would be nothing without food to eat. asserted
room → eat → food
Eagle Farm’s Beech Ovens has produced a 1.5-metre wide multi-level grill and custom-designed wood-fire oven that power much of High Road’s menu. asserted
that → produce → menu
It’s split into starters, steaks and items from the grill. asserted
It → split → grill
You might begin with a Mooloolaba prawn roll with umami mayo and cos; potato scallops with creme fraiche, black caviar and finger lime; or house-made yoghurt flatbread with Mount Zero olive oil. uncertain
You → begin → oil
The beef program features four cuts: a 220-gram pasture-fed eye fillet from Toowoomba, a 350-gram Black Angus flank from Mitchell Grass Plains in Queensland, a 300-gram Wagyu rump from Liverpool Plains in New South Wales, and a 300-gram grain-fed Riverina Black Angus sirloin from NSW. asserted
program → feature → NSW
Other mains from the grill include free-range half chicken with hot sauce and labneh; a 270-gram Oria pork cutlet with salsa verde; and 500-gram slow cooked Victorian lamb shoulder with salsa verde. asserted
mains → include → verde
“It’s designed to be good, relatable food that’s had a lot of care put into it,” Woolcock says. asserted
Woolcock → design → it
“We have a signature burger that I’m really pleased with. asserted
I → have → that
We’re making the patties, the sauce in-house; we’ve tested about 15 or 20 burger buns to make sure we have that right … asserted
that → make → buns
I’m confident it’s one of the best burgers in Brisbane.” asserted
it → ’m → Brisbane
There’s also a bar menu that throws together a steak and a bunch of the starters with a couple of new dishes: karaage chicken with togarashi mayo, and flame grilled semi-cured chorizo with lime. asserted
that → ’ → lime
For drinks there’s a cocktail menu that twists the classics, alongside a wine list that favours Australian producers without getting dogmatic about it, and includes a decent by-the-glass selection. asserted
that → ’ → selection
“I’m really hopeful that what we can do here is really transform the hotel dining scene … asserted
do → ’m → scene
I got into hotels about 12 years ago and at that stage, hotel restaurants were starting to lose their sheen a little bit. asserted
restaurants → get → sheen
“But we’re really lucky with the ownership group here at the hotel that they’ve really bought into the whole process.” asserted
they → ’re → process
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