The Aporia
The Pines. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/perth-eating-out/the-pines-20241011-p5khof.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“The Pines.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/perth-eating-out/the-pines-20241011-p5khof.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“The Pines.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/perth-eating-out/the-pines-20241011-p5khof.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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The Pines, an upscale dining establishment in North Cronulla beach area, has gained attention for its luxurious ambiance and exceptional menu. Located behind a backdrop of Norfolk Island pines, the restaurant offers panoramic views of the ocean from its white-wood dining room. James Metcalfe leads the kitchen, focusing on a mix of seafood and grilled dishes.
The menu features standout items like angel hair pasta with prawn XO sauce and scallop ceviche complemented by pickled peach slices. Another notable dish is the slow-cooked trout in lemongrass broth topped with tempura lion's mane mushrooms. The wine list includes rare bottles such as Grange and well-aged Barolo, alongside more affordable options.