The Aporia
Banh Cuon Ba Oanh. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/banh-cuon-ba-oanh-marrickville-20241003-p5kfp9.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Banh Cuon Ba Oanh.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/banh-cuon-ba-oanh-marrickville-20241003-p5kfp9.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Banh Cuon Ba Oanh.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/banh-cuon-ba-oanh-marrickville-20241003-p5kfp9.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Banh Cuon Ba Oanh, a Vietnamese eatery on Illawarra Road, has gained popularity due to its long lines and limited menu offerings that often sell out quickly. The restaurant specializes in banh cuon, steamed rice noodle rolls filled with minced pork and wood ear mushrooms. Customers typically pair these rolls with fresh herbs and grilled meat options like pork or beef, which are dipped in a punchy nuoc mam sauce. Other standout items include a rich chicken porridge (chao ga) loaded with ingredients such as free-range chicken, chopped cruller, minced pork, fried shallots, and coriander. The establishment was last reviewed by the Good Food Guide in 2024.