The Aporia
Beverly Hills Chinese Restaurant. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/beverly-hills-chinese-restaurant-20250912-p5muoq.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Beverly Hills Chinese Restaurant.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/beverly-hills-chinese-restaurant-20250912-p5muoq.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Beverly Hills Chinese Restaurant.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/beverly-hills-chinese-restaurant-20250912-p5muoq.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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The Beverly Hills Chinese Restaurant, owned by Anthony Kwok and his wife since the 1990s, is a modest yet beloved gem known for its warm hospitality. Located in Beverly Hills, the restaurant features neon signage and unique decor like a framed Peanuts jigsaw puzzle and live barramundi. With over one hundred dishes to choose from, it offers a range of Cantonese favorites such as chicken soup with fish maw, free-range chicken, and garlic-steamed eggplant. The restaurant is particularly noted for its impressive live seafood offerings, including lobsters the size of Tonka trucks and pipis served with XO sauce.