The Aporia
Chillis Deli. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/chillis-deli-ettalong-beach-20260224-p5o51x.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Chillis Deli.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/chillis-deli-ettalong-beach-20260224-p5o51x.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Chillis Deli.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/chillis-deli-ettalong-beach-20260224-p5o51x.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Chillis Deli, an all-day dining destination located in Ettalong Galleria near Davistown, opened its doors as a sister venue to Chillis Cottage. Run by husband and wife team Cameron Cansdell and Hayley Hardcastle, the restaurant offers a diverse menu including pasta dishes like cavatelli, dry-aged Angus T-bones cooked over coals, and rotating gelato flavors topped with chocolate fudge and hazelnut crunch next door. The beverage selection features Italian favorites such as spritzes, Campari, and Chianti classico. According to the Sydney Morning Herald, the establishment balances a rustic atmosphere with upscale elements, catering to both dine-in and takeaway customers.