The Aporia
XOPP. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/xopp-haymarket-20231229-p5eu6g.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“XOPP.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/xopp-haymarket-20231229-p5eu6g.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“XOPP.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/xopp-haymarket-20231229-p5eu6g.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
XOPP, a new Cantonese restaurant in Sydney's Haymarket, has been praised by critics for its extensive menu that includes both traditional dishes and modern twists. Named after XO pipis (clams), the venue offers live seafood experiences such as a parrot fish visiting tables before being cooked, alongside classic favorites like barbecued duck and pork belly with hoisin sauce. The restaurant's location in Golden Century's round house contrasts with nearby trendy franchises by maintaining an old-school atmosphere focused on steamed dumplings and live seafood, catering to those seeking traditional Cantonese cuisine.