The Aporia
Yakitori Yurippi. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/yakitori-yurippi-crows-nest-20241003-p5kfl3.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Yakitori Yurippi.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/yakitori-yurippi-crows-nest-20241003-p5kfl3.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Yakitori Yurippi.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/yakitori-yurippi-crows-nest-20241003-p5kfl3.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Yakitori Yurippi, a fast-paced Japanese skewer bar located in Crows Nest, Sydney, has recently expanded to a larger site across the road from its original location. The establishment, known for its charcoal-grilled chicken dishes and extensive beer selection, has been operating for nine years. The new space features vintage Sapporo posters and shelves lined with old Japanese toys, creating an immersive dining experience. Orders are taken manually using biro pens and paper, emphasizing a traditional approach to serving yakitori (grilled skewers). Menu highlights include uniquely prepared chicken wings shaped like golden kites, collagen-rich tails, caramelized liver pieces, and crispy skin threads. Additionally, the restaurant offers non-chicken sides such as butter-licked scallops grilled in their shells and "addictive cabbage" seasoned with shio kombu for an extra savory flavor.