The Aporia
Smoky Cravings. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/smoky-cravings-parramatta-20241014-p5ki03.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Smoky Cravings.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/smoky-cravings-parramatta-20241014-p5ki03.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Smoky Cravings.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/smoky-cravings-parramatta-20241014-p5ki03.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Smoky Cravings, a popular Filipino street food chain that first began as a food truck in 2022, has grown rapidly to become a beloved dining spot across Sydney. The establishment quickly gained a dedicated following and opened its permanent restaurant within a year, subsequently expanding to four locations throughout the city by 2024. Known for its unique menu offerings such as barbecued chicken inasal and pork belly skewers, along with traditional Filipino dishes like batangas goto (a slow-cooked offal soup), Smoky Cravings also features desserts including an "extremely" purple halo-halo shaved ice. Additionally, the restaurant offers a variety of cakes and sweets made locally by Sydney’s top Filipino bakers, further enhancing its appeal to both newcomers and aficionados of Filipino cuisine.