The Aporia
Battambang. (2026, October 22). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/battambang-cabramatta-20241004-p5kfv7.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Battambang.” The Sydney Morning Herald, 22 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/battambang-cabramatta-20241004-p5kfv7.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Battambang.” The Sydney Morning Herald, October 22, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/battambang-cabramatta-20241004-p5kfv7.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Battambang, a family-run Cambodian restaurant in Sydney's Cabramatta suburb, has been serving authentic Khmer cuisine for over three decades. Founded by Soc Kieng Hua and Khieng Hua Kouch, the restaurant offers dishes like crispy chicken, Phnom Penh noodles, and turmeric-laced lemongrass soup. It also serves breakfast favorites such as a fluffy omelette with salted dried fish and pork mince, along with an aromatic beef broth. The restaurant's popularity has led to the opening of a second location, Battambang Restaurant II, nearby. Battambang continues to attract both regular customers and newcomers who appreciate its homestyle cooking and vibrant dining atmosphere.