The Aporia
Hello Auntie. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/hello-auntie-haymarket-20231222-p5etb4.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Hello Auntie.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/hello-auntie-haymarket-20231222-p5etb4.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Hello Auntie.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/hello-auntie-haymarket-20231222-p5etb4.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Hello Auntie, a casual-chic Vietnamese diner located in Darling Square, Sydney, received a positive review from the Sydney Morning Herald on October 21, 2026. The restaurant, run by chef Cuong Nguyen, offers dishes like rich chicken-liver mousse and charcoal-grilled octopus papaya salad. Notable items include the banh xeo crepe filled with meaty prawns and DIY rice paper rolls featuring barbecued pork jowl. While most meals arrive promptly, a grilled wagyu steak with pho demi-glace might take up to half an hour but is considered worth the wait at $80. The review emphasizes the restaurant's fresh, fun, and bold atmosphere, ideal for those seeking generous portions and lively dining experiences.