The Aporia
The Iron Yampi. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/the-iron-yampi-port-kembla-20240213-p5f4i6.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“The Iron Yampi.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/the-iron-yampi-port-kembla-20240213-p5f4i6.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“The Iron Yampi.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/the-iron-yampi-port-kembla-20240213-p5f4i6.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
The Iron Yampi, a reimagined cocktail bar and bistro in Port Kembla, has brought new energy to the town by transforming traditional pub favorites into modern dishes. The annual billy cart race that once dominated the main street is now remembered through playful recreations of classic meals. Dishes include soft-boiled eggs simmered in red wine served with beef strips and a spicy prawn toast wrapped in deep-fried bread, designed for dipping. A standout dessert is the lamington tiramisu, which replaces traditional Italian ingredients with layers of coconut and chocolate-coated sponge. The bar's extensive cocktail menu and vibrant wine list are also highlights worth visiting for, despite the absence of billy carts now.