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Jiho Hanbang Samgyetang. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/jiho-hanbang-samgyetang-sydney-20251002-p5mzp4.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Jiho Hanbang Samgyetang.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/jiho-hanbang-samgyetang-sydney-20251002-p5mzp4.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Jiho Hanbang Samgyetang.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/jiho-hanbang-samgyetang-sydney-20251002-p5mzp4.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Jiho Hanbang Samgyetang, a Korean restaurant specializing in medicinal chicken soup, opened its first Australian outpost on Liverpool Street in Sydney, drawing long queues since its opening. The signature dish features a whole young chicken stuffed with glutinous rice, ginseng, and other medicinal ingredients served in a restorative broth. With 95 locations already operating in South Korea, the Sydney branch aims to cater primarily to the local Korean diaspora while also attracting a broader audience. The restaurant offers additional dishes such as rotisserie spatchcock chicken served with nurungji (scorched rice) and dakdoritang (spicy chicken stew), enhancing its appeal beyond just soups.