The Aporia
Khao Kang Maruay. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/khao-kang-maruay-haymarket-20251002-p5mzpx.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Khao Kang Maruay.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/khao-kang-maruay-haymarket-20251002-p5mzpx.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Khao Kang Maruay.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/khao-kang-maruay-haymarket-20251002-p5mzpx.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Khao Kang Maruay, a BYO-only restaurant in Thatowni, Thailand, opened by Vin and Nararat Carromprath in 2020, specializes in Isan-style cooking but offers dishes from across the country. The menu features hotpots like jaew-hon, a traditional soup made with pork bones and spices such as lemongrass, galangal, and makrut lime. Diners can cook raw ingredients like prawns, liver, beef, chicken, and squid in this broth. Other standout dishes include som tums (spicy papaya salad) and larb (minced meat salad), which offer a balance of comfort and spiciness. The restaurant also serves cuttlefish kra pow stir-fries and boat noodle soups that are highly praised for their flavors.