The Aporia
Lazza. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/lazza-marrickville-20241010-p5khg1.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Lazza.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/lazza-marrickville-20241010-p5khg1.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Lazza.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/lazza-marrickville-20241010-p5khg1.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Lazza, a Filipino restaurant in Sydney, offers a menu that includes popular dishes such as pork sisig and sinigang, along with karaoke entertainment. The star dish is the pork sisig, featuring grilled pig cheek served on a sizzling skillet topped with an egg, onions, chillies, and lemon. For those seeking comfort food, the tamarind-based sinigang comes highly recommended, available in pork, prawn, or milkfish versions loaded with vegetables. The restaurant also features subtly smoky ube ice-cream for dessert. Lazza was last reviewed by Good Food in 2024, and reviews are conducted anonymously and paid independently to ensure unbiased coverage.