The Aporia
Lulu. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/lulu-bondi-20240119-p5eynb.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Lulu.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/lulu-bondi-20240119-p5eynb.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Lulu.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/lulu-bondi-20240119-p5eynb.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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The former Italian restaurant A Tavola in Bondi has been reimagined as an upscale Asian diner named Lulu, offering modern Japanese, Korean, and Chinese cuisine. The menu features bold flavors and innovative dishes such as Hokkaido toast with scallops, prawns, and ponzu mayo, along with lightly seared wagyu "sushi" rolls topped with tempura crisps and teriyaki sauce. Additionally, Lulu serves raw salmon paired with watermelon, mint, and chili jam, complemented by cocktails like the Bangkok Basil made with chilli-infused tequila. The transformation has attracted a trendy crowd eager to enjoy Asian-inspired cuisine near the seaside.