The Aporia
Lunas. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/lunas-petersham-20251007-p5n0na.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Lunas.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/lunas-petersham-20251007-p5n0na.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Lunas.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/lunas-petersham-20251007-p5n0na.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Lunas is a modern Portuguese cafe-restaurant in Sydney, Australia, praised for its cozy courtyard dining experience during summer evenings. Chef Jose Silva, who hails from Stanmore, offers traditional comfort food like marinated olives, "Grandma’s" bread, octopus rice, smoked bacalhau, and pan-charred kale. The restaurant is also known for its dessert, pudim de leite topped with caramel deglazed in port wine. Silva runs another popular spot called Sweet Belem, located nearby.