The Aporia
Chaco Ramen. (2026, October 21). The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/chaco-ramen-darlinghurst-20241008-p5kgsp.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Chaco Ramen.” The Sydney Morning Herald, 21 Oct. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/chaco-ramen-darlinghurst-20241008-p5kgsp.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Chaco Ramen.” The Sydney Morning Herald, October 21, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/chaco-ramen-darlinghurst-20241008-p5kgsp.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated from the outlet's own feed. Check the original for its byline.
Keita Abe’s Chaco Ramen, featured in the Sydney Morning Herald's Good Food Guide, continues to draw crowds with its rich, not-quite-traditional fat soy ramen. Since the pandemic, Chaco has offered DIY kits for takeout but many prefer dining-in for the communal atmosphere and warm sake. The restaurant is noted for its hearty pork-and-chicken broth laden with chashu, while adventurous diners might try the fish-salt ramen featuring fermented mackerel and Sichuan pepper-infused wontons. Chaco also serves a fiery, cinnamon-flecked beef marrow curry. Last visited by reviewers in 2024, the restaurant remains a popular spot for hearty noodle dishes on Crown Street.