The Aporia
Cantina OK! (2026, October 20). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/cantina-ok-sydney-20241006-p5kilu.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Cantina OK!” The Sydney Morning Herald, 20 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/cantina-ok-sydney-20241006-p5kilu.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Cantina OK!” The Sydney Morning Herald, October 20, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/cantina-ok-sydney-20241006-p5kilu.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Cantina OK!, a standing-only laneway mezcaleria in Sydney, has been highlighted for its exceptional margaritas and unique cocktail offerings. The establishment serves hard-to-find agave spirits and offers tailored tastings of Mexico’s finest liquors. A recent highlight was the Redwing OK! cocktail, which features tequila, mezcal, rum, macadamia, and amaro. Cantina OK! is also noted for its spicy "corn horns" snacks. The Good Food Guide has praised the bar's margaritas as some of the best in Sydney due to their use of shaved ice, orange oil, fresh lime, and smoky liquor.