You go to the races for the thrill, the excitement, and the chance to dress up.
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You → go → thrill
But the sights and sounds of race day aren’t complete without savouring the food on offer.
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sights → savour → offer
Dining at the track is part of the social occasion.
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Dining → din → occasion
If the day calls for dressing up, shouldn’t the food follow suit?
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food → call → suit
For those wanting to make a day of it, hospitality packages bring together exceptional food, drinks and live entertainment, all without missing the action.
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packages → want → action
Whatever brings you to the track, there’s a dining experience to match.
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Whatever → bring → track
No matter the experience, you can bet on delicious food and first-class service.
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you → bet → food
Social racegoers will make a beeline for Basecamp, an exclusive three-level trackside sanctuary in the heart of Royal Randwick’s Members Reserve because The Riders Club presented by Grey Goose is one of the most vibrant ways to experience the Sydney Everest Carnival.
Grab your gang and flit between the indoor hospitality space and the trackside lawn throughout the day as you graze to your heart’s content.
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you → make → content
It’s not a sit-down lunch, but that doesn’t mean you’ll go hungry.
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you → ’ → ?
Just like some of Sydney’s best restaurants, the menu spotlights incredible Australian produce; White Pyrenees lamb, native bush tomato and decadent local cheeses.
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menu → spotlight → produce
On offer are delicate hickory-smoked salmon finger sandwiches with dill and caper creme fraiche, hearty slow-cooked White Pyrenees lamb shoulder with herb polenta, charcoal-grilled chicken skewers with bush tomato and chimichurri plus an interactive Peking duck station where you can build-you-own-bao.
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you → smoke → bao
Executive chef Craig Knudsen says the menu has been designed to complement the social element of racing.
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menu → say → racing
“We want the food to be part of the fun of the day.
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food → want → day
At The Riders Club presented by Grey Goose, it’s not about sitting down for a formal meal, guests can graze throughout the afternoon, move around and enjoy different dishes as the day unfolds.”
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day → present → dishes
The Botanic has a similar vibe, with gourmet grazing and curated cocktails overlooking the Theatre of the Horse.
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Botanic → have → Horse
It’s a prime position for the pre-race parade and After The Last concert series on both TAB Everest Day and The Big Dance on Cup Day.
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It → ’ → Day
Long-lunch lovers will make Centennial Restaurant their best bet for a relaxed afternoon of dining and racing.
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Restaurant → make → dining
You’ve got a reserved table, gourmet meal, full wait service and, because of the location on level 3 of the Queen Elizabeth II Grandstand, sweeping views over the home straight and winning post.
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You → get → post
Dine at your own pace as the day unfolds.
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day → dine → pace
The accompanying six-hour beverage package makes it a very leisurely, very long lunch.
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it → accompany → ?
Knudsen says it’s about bringing “a great long lunch to the racetrack.”
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it → say → racetrack
“We’ve built the menu around generosity and choice, with fresh seafood at the heart of the buffet, so guests can take their time, go back for more and enjoy the food throughout the afternoon.
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guests → build → afternoon
For smaller groups that want to sit trackside, there’s the Whispering Angel Garden.
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that → want → groups
Your reserved table near the winning post comes with two bottles of French rosé as well as gourmet treats.
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table → reserve → rosé
The races have evolved and food is no longer an afterthought.
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food → evolve → ?
Whether you spend your day in a sprawling marquee or at a dedicated table, the dining is every bit as considered as the setting.
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dining → spend → setting
It’s not luck of the draw, it’s a sure bet.
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it → ’ → draw
However you choose to spend the day, ATC Premium Dining puts you closer to the food, the atmosphere and the moments everyone came to see.
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everyone → choose → food
The Aporia
