The Aporia
The fakeaway burger with a secret ingredient. (2026, October 16). The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/the-fakeaway-burger-with-a-secret-ingredient-20261016-p61674.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“The fakeaway burger with a secret ingredient.” The Sydney Morning Herald, 16 Oct. 2026, https://www.smh.com.au/goodfood/recipes/the-fakeaway-burger-with-a-secret-ingredient-20261016-p61674.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“The fakeaway burger with a secret ingredient.” The Sydney Morning Herald, October 16, 2026. https://www.smh.com.au/goodfood/recipes/the-fakeaway-burger-with-a-secret-ingredient-20261016-p61674.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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A recipe for a gourmet burger has been shared, featuring juicy beef, melted cheddar cheese, sizzling bacon, and buttery brioche. The secret ingredient in the special sauce is Angostura Bitters, which adds complexity to the richness of whole-egg mayonnaise and enhances other flavors like pickles and smoked paprika. The recipe, published on October 16th by the Sydney Morning Herald, aims to create a burger that rivals those from popular burger joints. Ingredients include 500g beef mince, 4 brioche buns, 4 slices of cheddar cheese, 4 rashers of bacon, and various vegetables like tomato, lettuce, and red onion.