The article discusses the latest rankings from 50 Top Pizza for the year 2026, listing the top five pizzerias in America. New York City's Una Pizza Napoletana holds the first spot, followed by a tie between Los Angeles' Pizzeria Sei and San Francisco’s Tony's Pizza Napoletana. Colin Caplan, a food historian and pizza expert, expresses that while such lists introduce diners to new pizza styles, there is inherent subjectivity in determining what constitutes "the best" pizza.
Written locally by qwen2.5:14b on 2026-10-12,
using this article's own text rather than the other coverage of the
same event (that is the story summary below).
Columbus Day commemorates a famous voyage across the Atlantic, but Americans don't have to travel nearly as far to discover some of the country's best pizza.
asserted
Americans → commemorate → pizza
The 50 Top Pizza rankings of 2026 highlight restaurants from coast to coast, though what makes a pie worthy of the top spot is still a matter of taste.
asserted
pie → highlight → taste
New Haven, Connecticut-based food historian and pizza expert Colin Caplan told Fox News Digital that what constitutes the "best" pizza really comes down to personal preference.
asserted
constitutes → base → preference
Ranked lists such as those published by 50 Top Pizza are helpful for expanding palates and introducing people to restaurants and dishes to try, he noted, but there's usually some subjectivity at play.
asserted
he → publish → play
"50 Top Pizza is a very well-respected Italian-based, chef-based site that really goes and finds what they think is the best," he said, but suggested the organization might have a slight bias toward certain pizza styles that align with its Italian roots, such as Neapolitan.
uncertain
that → respect → Neapolitan
Ultimately, though, good pizza is all about the love that goes into it.
asserted
that → go → it
"If the heart is [in] it, the pizza is going to taste amazing," Caplan said.
asserted
Caplan → go → it
These are the top five pizzerias in America for 2026, according to 50 Top Pizza.
1.
uncertain
These → accord → Pizza
Una Pizza Napoletana — New York City
Founded in 1996 by Anthony Mangieri, this New York City pizzeria has "a stand-up example of sit-down pizza," according to The New York Times.
uncertain
pizzeria → found → Times
Eater NY called the Margherita pie "a miracle of pizza development and evolution unlike any other Neapolitan pie in the world."
Mangieri personally makes each ball of dough by hand, the website says, and he shapes, tops and bakes every pizza himself.
asserted
he → call → pizza
This is the fifth year in a row that Una Pizza Napoletana has claimed the top spot in the 50 Top Pizza USA ranking.
asserted
Napoletana → claim → ranking
The restaurant also placed second in the 50 Top Pizza World 2026 ranking.
asserted
restaurant → place → ranking
(Tie) Pizzeria Sei — Los Angeles and Tony's Pizza Napoletana — San Francisco
Operated by chef William (Sang Woo) Joo and his wife and partner, Jennifer So, Pizzeria Sei has been serving Tokyo-style Neapolitan pizzas since 2022.
asserted
Sei → operate → 2022
The crusts are shaped using a crimping technique that, along with a quick baking time at high heat, leads to a unique, varied texture, the website states.
asserted
website → shape → texture
Tied for second place is Tony's Pizza Napoletana, a San Francisco establishment run by 13-time world pizza champion Tony Gemignani.
asserted
Napoletana → tie → Gemignani
In addition to Neapolitan, Tony's serves multiple styles of pizza, including Detroit, Sicilian, New York and Romana, among others.
asserted
Tony → serve → others
The pizzeria also placed fifth in the 2026 50 Top Pizza World ranking.
asserted
pizzeria → place → ranking
Razza — Jersey City, New Jersey
Chef and owner Dan Richer, a 2011 James Beard Foundation Rising Star Chef semifinalist, opened Razza in 2007.
The pizzeria garnered a three-star review in 2017 from The New York Times, and in 2019 it was given the distinction of Best Pizza in North America by 50 Best.
asserted
it → open → Best
The restaurant prioritizes fresh, high-quality ingredients and focuses on constantly improving their technique.
"Each ingredient is hand-picked, down to the salt that goes on the pizza," according to its website.
uncertain
that → prioritize → website
Both the bread and butter are made in-house, the flour is milled nearby in Clifton, N.J., and a homegrown yeast culture is added to the crust.
asserted
culture → make → crust
Truly Pizza – Dana Point, California
Founded by Donna Baldwin and John Arena, Truly Pizza focuses on using fresh, seasonal ingredients and supporting local farmers.
asserted
Pizza → found → farmers
At the two-story, open-air Dana Point location, guests can enjoy coastal scenery while dining on artisan pizzas — both round and square — ranging from classic cheese to umami mushroom.
asserted
guests → enjoy → mushroom
The "menu is informed but not bound by tradition, and mindfully curated," the website says.
asserted
website → inform → tradition
Truly Pizza also earned the No. 26 spot in the 2026 50 Top Pizza World ranking.
asserted
Pizza → earn → ranking
A concept by Italian-born chef Francesco Martucci, this pizzeria is where "wood-fired tradition meets South Florida energy," the website states.
asserted
website → bear → energy
Situated in the Miami neighborhood of Wynwood, the restaurant offers a wide range of pizzas, from the tomato-forward Assoluto di Pomodoro, featuring San Marzano tomato mousse and roasted cherry tomato cream, to the Fior di Zucca Al Quadrato, which has zucchini cream and squash blossoms.
asserted
which → situate → cream
Francesco Martucci's Miami restaurant earned the top spot in the 50 Top Pizza World ranking from 2019 to 2025.
asserted
restaurant → earn → 2025
The Aporia
