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Fitzroy Oyster House, located in a former cafe turned intimate backstreet bar, serves fresh oysters and icy martinis. The establishment is run by Tim Richmond, formerly of Longplay, alongside Sunny Leunig. Customers can sit at high stools and enjoy oysters served on salt wells embedded into the horseshoe-shaped bar. The restaurant also offers trendy wines. This review was conducted anonymously and independently for Good Food.
Written locally by qwen2.5:14b on 2026-10-12,
using this article's own text rather than the other coverage of the
same event (that is the story summary below).
Story summary
Tim Richmond, formerly of Longplay, has teamed up with Sunny Leunig to open the new intimate backstreet bar called Fitzroy Oyster House in Sydney's Fitzroy area. Previously a cafe, the restaurant now focuses on seafood, offering icy martinis and fresh oysters served directly at the horseshoe bar where customers can perch on high stools. The Good Food Guide has positively reviewed this establishment for its unique dining experience.
Written for “Fitzroy Oyster House” on 2026-10-12,
grounded in this article and the 0 other(s) covering the same event.
Tim Richmond (ex Longplay) is back at it, teaming up with Sunny Leunig on an intimate backstreet bar in a former cafe.
asserted
Richmond → team → cafe
Perch on high stools and slurp ridiculously fresh oysters served on a salt well that’s bedded into the horseshoe bar.
asserted
that → perch → bar
Good Food reviews are booked anonymously and paid independently.
asserted
reviews → book → ?
A restaurant can’t pay for a review or inclusion in the Good Food Guide.
asserted
restaurant → pay → Guide
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