The Aporia
Cham, a Vietnamese cafe near Queen Victoria Market in Melbourne, has been named Cafe of the Year 2027. Run by Tony Nguyen and his wife Christa Chan-Nguyen, Cham blends Australian and Vietnamese breakfast cultures seamlessly. Tony previously worked at renowned Melbourne restaurants like Aru, Supernormal, and Firebird before opening Cham.
The cafe features a serene ambiance with white-washed walls, well-spaced tables, and an installation of indigo-dyed fabric that resembles rolling waves when breezes pass through. Furniture, lamps, and ceramics are sourced from Vietnam, combining traditional craftsmanship with contemporary design. Staff members glide around warmly, enhancing the overall calm atmosphere.
Signature dishes include banh mi chao, which consists of house-made pork meatballs, chicken liver pâté, an egg, and crusty baguette served with tangy tomato sauce; broken rice topped with sliced confit duck; and 13-hour simmered chicken pho. Additionally, Cham offers high-quality drinks such as iced jasmine matcha and Vietnamese coffee made with beans from specialty roaster Every Half in Vietnam.