The Aporia
The Sydney Morning Herald and The Age recently announced the winners of their annual Good Food Guide Awards in both Melbourne and Sydney. These awards recognize excellence in the culinary industry across Victoria, NSW, and a smaller portion of restaurants in the ACT. A team of editors, senior food critics, and freelance reviewers evaluate around 500 restaurants in Victoria and NSW each year, adhering to a strict policy that venues cannot pay for inclusion in the guides. The event, which typically occurs on a Monday when most restaurants are closed or quiet, brings together influential figures from the local food scene, including chefs who usually avoid public appearances.