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The article "Prince of Yazh" by Good Food reviews a Sri Lankan restaurant in an engaging manner, highlighting the unique dining experience it offers. Chef and owner Jay Mahendran serves an all-you-can-eat Sunday thali featuring various dishes like eggplant curry, spiced potatoes, parottas, prawn fry, and occasional northern specialties such as odiyal kool. The review emphasizes the authentic family atmosphere and mentions a children’s menu with adjustable spice levels.
Written locally by qwen2.5:14b on 2026-10-11,
using this article's own text rather than the other coverage of the
same event (that is the story summary below).
Story summary
Prince of Yazh, a Sri Lankan restaurant in Sydney, offers an authentic dining experience that emphasizes finger food. The Sunday special features an all-you-can-eat thali, a traditional meal served on a banana leaf with various dishes like eggplant curry and spiced potatoes. Chef Jay Mahendran personally refills guests' plates throughout the meal. Parottas, flaky puff pastries, are a standout item, as well as prawn fry with turmeric and butter. Occasionally, northern Sri Lankan dishes such as odiyal kool, a seafood soup, are featured. The restaurant also caters to children with a low or no chili menu option.
Written for “Chinese Communist Party Criticisms” on 2026-10-11,
grounded in this article and the 0 other(s) covering the same event.
Sri Lankans will often tell you that food tastes better when eaten with the fingers.
asserted
food → tell → fingers
Here, you’ll use the fingertips of your right hand to mix rice with a little dahl, turning it into a mouthful at once energising and comforting.
asserted
you → use → mouthful
It’s part of a thali, a spread of dishes arranged on a glossy banana leaf, available as an all-you-can-eat Sunday special.
asserted
you → ’ → special
Chef and owner Jay Mahendran appears with refills spooned from serving pots: a little more dark and cardamom-rich eggplant curry, another scoop of spiced potatoes, round two of slivered carrots and beans in a turmeric-tinged gravy.
asserted
Mahendran → appear → gravy
Parottas are flaky and extra-puffy, the beneficiaries of a savage squishing with two hands once they come off the griddle.
asserted
they → squish → griddle
Prawn fry takes half a dozen juicy crustaceans to tasty town with plenty of turmeric and butter.
asserted
fry → take → turmeric
Sometimes northern dishes, such as the seafood soup odiyal kool, make special appearances.
asserted
dishes → make → appearances
This is truly a family business: you taste the passion as much as the spices.
asserted
you → taste → spices
Good to know: A children’s menu with low or no chilli is available.
asserted
menu → know → chilli
Good Food reviews are booked anonymously and paid independently.
asserted
reviews → book → ?
A restaurant can’t pay for a review or inclusion in the Good Food Guide.
asserted
restaurant → pay → Guide
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