The Aporia
Meetbowl is an Indonesian warung, or small eatery, known for its springy meatballs in broth. According to culinary standards, a good bakso place should have three key elements: a menu showcasing various textures of the dish, traditional orange containers of vinegary sambal on each table, and at least one faded European soccer poster on the wall—Meetbowl checks all these boxes.
The restaurant's go-to combo features soft, airy beef bakso with golden wontons, stuffed tofu, egg noodles, and rice noodles in a robust garlicky broth. Bakmie bangka offers thick, curly noodles topped with fried minced pork, crackling, and soy eggs. Fried bakso spheres garnished with spring onions can be enjoyed either in broth or with kecap manis. True to its Bandung roots, Meetbowl also serves batagor, fishcakes with tofu dressed in a peanut sauce infused with makrut lime.
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