The Aporia
Co Thu Quan, a Vietnamese restaurant in Melbourne, serves a unique dish called banh canh cua, a thick soup featuring crab, prawns, and mushrooms with finger-width tapioca noodles. Despite being located on one of the city's busiest Vietnamese dining strips, Co Thu Quan faces minimal competition due to its specialty offering. The restaurant features simple yet practical decor, reminiscent of street-level spots in Ho Chi Minh City, with dark wood communal tables and no-frills ambiance. For dessert, patrons can enjoy che Thai, a bowl of crushed ice mixed with coconut milk, jelly, and fruit, or a sweet custard apple smoothie. The review highlights banh canh cua as the must-order dish at Co Thu Quan.