The article discusses Kentaro, a high-end sushi restaurant in Melbourne's CBD that offers expensive omakase menus at night but a more affordable lunch menu. The nighttime menu costs $245 ($285 on weekends) and includes luxurious elements like shaved truffle on tuna sashimi. However, the author finds the daytime offerings, particularly the lunch-only specials, more interesting and value-for-money, with options ranging from $29 to $75 for high-quality sushi. The article highlights Kentaro’s unique approach to providing accessible luxury dining during the day compared to its nighttime competition.
Written locally by qwen2.5:14b on 2026-10-05,
using this article's own text rather than the other coverage of the
same event (that is the story summary below).
Kentaro
Japanese$$$$
Have we reached omakase saturation point?
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we → reach → point
Upscale sushi restaurants built on the prix-fixe, luxury tasting menu model – even very good ones – have opened and then quietly closed over the past couple of years.
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restaurants → build → years
Seats at the sushi bars of Richmond’s Minamishima and Yugen in South Yarra are hard to come by, and I see no lack of high-roller tourists whenever I pull up a seat at one of these counters.
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I → come → counters
Ken Kee, the proprietor of Kentaro in the CBD, definitely did his due diligence before launching his own high-stakes sushi omakase joint.
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Kee → do → joint
The chef gained a following with his pop-up at Japanese cafe Operator San near Queen Victoria Market before settling on a brick and mortar location last year.
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chef → gain → location
At night, Kee is serving a $245 set menu ($285 on weekends) that hits all the familiar notes and includes decadent touches.
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that → serve → touches
The fish is fresh (though mostly cut prior to service), the rice is firm and there’s freshly shaved truffle on the tuna sashimi.
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rice → cut → sashimi
Here’s the thing: what Kentaro does at lunch is, to me, far more interesting, distinctive and necessary than the nighttime splurge.
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does → ’ → splurge
If Kentaro served the lunch menu at night, I’d likely be there once a month.
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I → serve → night
This isn’t to say that the evening meal doesn’t have its particular pleasures.
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meal → say → pleasures
I’m still thinking about the firm, sweet alfonsino nigiri served as part of the marathon Edomae sushi portion of the meal.
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I → think → meal
But there are other omakase spots – especially in this price range – that feel more special, and that extend the luxury of the experience beyond the gold leaf and caviar on the plate.
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that → be → plate
(It seemed odd, for instance, to have the staff cleaning up using harsh-smelling chemicals while we were still seated at the bar finishing our dessert … you tend to care more about these details when you’re spending $500 on food alone.)
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you → seem → food
Lunch, however, provides something the city lacks overall: high quality, value-for-money sushi and Japanese cooking.
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city → provide → money
If Kentaro served the lunch menu at night, I’d likely be there once a month.
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I → serve → night
By day, the curtain that creates an intimate sushi counter experience in the evening is pulled back to reveal tables that are usually full – the website says daytime walk-ins are welcome, but I’d go ahead and book.
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I → create → tables
You can get a nigiri plate for $29, which includes seven pieces of nigiri and three slices of roll, usually tuna.
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which → get → roll
I almost prefer the basic version, even if the fish is more predictable and unadorned.
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fish → prefer → version
Thirty dollars for fish of this quality is an absolute bargain, and I’m not sure if I even want intense marinated truffle or gold leaf on my fish.
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I → ’m → fish
Twenty nine dollars will also get you wagyu shabu shabu don of thin-sliced chuck eye sizzled to a tender and satisfying texture, laid over aromatic rice, with an onsen egg as topping.
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dollars → get → topping
There’s a sashimi plate and a chirashi (scattered sushi) bowl that use the same high-quality fish as the omakase menu – also both $29.
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that → ’ → menu
There are don bowls using more premium cuts of beef, and an Ora King salmon aburi don that would be fantastic if it weren’t quite so drowned in sweet miso gloop.
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it → be → gloop
Most things come with one of the city’s best miso soups, savoury and delicate, except the seasonal specials which run about $45 and come with chawanmushi, salmon carpaccio and dessert.
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which → come → chawanmushi
Lunch, of course, is a completely different vibe – all hustle and bustle as opposed to the serenity of the evening.
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Lunch → oppose → evening
And I’m sure there’s a financial calculation at play here, in which the big spenders at night help pay the rent, allowing for the more populist offering in the daytime.
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spenders → ’m → daytime
I respect Kee’s ambition, and I wouldn’t turn down a seat at his evening sushi counter if it were offered.
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it → respect → counter
But damn, what I wouldn’t give for the option to eat fish this fresh and cared for in the evening, without having to commit to the time and expense and pomp of an omakase.
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I → give → omakase
Austere sushi counter at night, bustling minimalism during the day
Go-to dishes: Lunch nigiri plate ($29); miso soup (included in lunch plates); chawanmushi (as part of omakase)
Drinks: Expensive sake, beer and wine; more exciting are the premium cold Japanese teas
Cost: At dinner, omakase $245-$285 per person.
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teas → go → person
At lunch, about $70 for two, excluding drinks
Good Food reviews are booked anonymously and paid independently.
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reviews → exclude → drinks
A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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restaurant → pay → Guide
The Aporia
