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Spring is peak season for asparagus, offering an opportunity to enjoy recipes like one-pot pasta from Heidi Sze, Hetty Lui McKinnon’s galette, a textured salad featuring sauce gribiche, and Thalia Ho’s quiche. Each recipe highlights different ways to incorporate asparagus into meals, emphasizing flavors and ingredients such as lemon, capers, and goats' cheese.
Written locally by qwen2.5:14b on 2026-10-05,
using this article's own text rather than the other coverage of the
same event (that is the story summary below).
Story summary
It's the perfect time to enjoy asparagus as spring arrives. Asparagus lovers can celebrate and skeptics have another chance to appreciate its taste. Anna Chisholm from Just In shares four recipes, including a 15-minute one-pot pasta dish by Heidi Sze that uses about two bunches of asparagus along with other common ingredients like lemon and capers.
Hetty Lui McKinnon offers an adaptable galette recipe featuring asparagus among other spring vegetables such as corn, peas, or fennel. This unfussy galette can be enjoyed warm or at room temperature, making it ideal for a work lunch. Another recipe by McKinnon is described as high on texture and full of spring vibes, though the article cuts off before fully detailing this dish.
Written for “Spring Asparagus Recipes” on 2026-10-05,
grounded in this article and the 0 other(s) covering the same event.
It's the perfect time to be cooking asparagus.
asserted
It → cook → asparagus
A time for asparagus lovers to rejoice and an annual opportunity for sceptics to get onside.
asserted
sceptics → rejoice → ?
From one-pot pasta to a crunchy green salad, these four recipes will help you embrace those delicious green spears while they are affordable.
asserted
they → help → spears
With a cooking time of just 15 minutes and minimal prep, this one-pot pasta recipe from Heidi Sze combines about two bunches of asparagus and a lot of staple ingredients.
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recipe → combine → ingredients
Lemon and capers will help brighten the dish and either tinned or cooked salmon fillet could be substituted for the tuna, she says.
Hetty Lui McKinnon's galette recipe is an unfussy and adaptable vehicle for your favourite spring vegetables.
The corn could be replaced with fresh peas, podded broad beans, green beans, thinly shaved fennel, broccoli, or crunchy sugar snap or snow peas, Hetty says.
uncertain
Hetty → help → peas
And it can be enjoyed either warm or at room temperature, making any leftovers a potentially perfect work lunch candidate.
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leftovers → enjoy → temperature
Another recipe from Hetty Lui McKinnon, who says this salad is "high on texture and assertive with spring vibes".
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salad → say → vibes
If you're not familiar with sauce gribiche, it brings together vinegar, cornichons, capers, mustard and chopped hard-boiled eggs.
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it → bring → vinegar
"The iconic French sauce is part chunky vinaigrette, part punchy mayonnaise," according to Hetty.
uncertain
sauce → accord → Hetty
This quiche recipe from Thalia Ho is simple to assemble and includes beginner-friendly pastry.
asserted
recipe → assemble → pastry
Asparagus, lemon and goats' cheese is a tried and tested flavour combination, but Thalia says "you can play around with the filling, depending on taste, craving and what's available".
asserted
what → try → taste
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