The Aporia
Pigott, P. (2026, August 6). Michelin-star restaurant regains top hygiene score after previous one-star inspection. BBC News. https://www.bbc.co.uk/news/articles/c934wqk1w1vo?at_medium=RSS&at_campaign=rss
Pigott, Paul. “Michelin-star restaurant regains top hygiene score after previous one-star inspection.” BBC News, 6 Aug. 2026, https://www.bbc.co.uk/news/articles/c934wqk1w1vo?at_medium=RSS&at_campaign=rss.
Pigott, Paul. “Michelin-star restaurant regains top hygiene score after previous one-star inspection.” BBC News, August 6, 2026. https://www.bbc.co.uk/news/articles/c934wqk1w1vo?at_medium=RSS&at_campaign=rss.
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Wales' only two-Michelin-star restaurant, Ynyshir Restaurant, located near Machynlleth in mid Wales, has regained its top hygiene score after initially receiving a one-star rating. The restaurant had been ordered to stop serving raw lobster due to "significant hazards" that were not properly identified during the inspection. However, the restaurant's owner and chef, Gareth Ward, claimed that inspectors did not understand the restaurant's specialized procedures for preparing Japanese-inspired raw dishes. After addressing the issues raised by the inspectors, the restaurant has been awarded a new hygiene rating of five out of five. This improvement is seen as a success story in food safety inspections, with the local council praising the effectiveness of their process and the constructive engagement between regulators and businesses to improve standards. The restaurant's 30-course tasting menu costs around £500 per head, making it one of the more expensive dining experiences in Wales.